Amount of Tocotrienol, beta in Restaurant, Latino, tamale, corn

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, tamale, corn there is 0.03 mg of Tocotrienol, beta. Change amount

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Tocotrienol, beta

Tocotrienol, beta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, beta other than Restaurant, Latino, tamale, corn.

Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) 2.79 mg
Bread, chapati or roti, plain, commercially prepared 2.13 mg
Crackers, wheat, regular 1.63 mg
Soup, ramen noodle, chicken flavor, dry 1.53 mg
Crackers, standard snack-type, with whole wheat 1.48 mg
Soup, ramen noodle, any flavor, dry 1.46 mg
Crackers, saltines (includes oyster, soda, soup) 1.45 mg
Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry 1.42 mg
Cookies, graham crackers, plain or honey (includes cinnamon) 1.41 mg
Bread, chapati or roti, whole wheat, commercially prepared, frozen 1.37 mg
Soup, ramen noodle, beef flavor, dry 1.31 mg
Bread, whole-wheat, commercially prepared 1.3 mg
Babyfood, GERBER, GRADUATES Lil Biscuits Vanilla Wheat 1.22 mg
Cookies, sugar, commercially prepared, regular (includes vanilla) 1.21 mg
Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) 1.16 mg
Crackers, standard snack-type, regular 1.11 mg
Snacks, pretzels, hard, plain, salted 1.1 mg
Crackers, cheese, regular 1.07 mg
Crackers, cream, Gamesa Sabrosas 1.05 mg
Pasta mix, classic beef, unprepared 0.96 mg

Restaurant, Latino, tamale, corn

Restaurant, Latino, tamale, corn is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, tamale, corn are listed below.

Water 61.32 g 61.32%
Energy (calorie) 186 kcal
Energy (joule) 776 kJ
Protein 3.48 g 3.48%
Total lipid (fat) 7.21 g 7.21%
Ash 1.31 g 1.31%
Carbohydrate, by difference 26.68 g 26.68%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 7.42 g 7.42%
Sucrose 6.23 g 6.23%
Glucose (dextrose) 0.61 g 0.61%
Fructose 0.57 g 0.57%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 13.83 g 13.83%
Calcium, Ca 24 mg 0.02%
Iron, Fe 0.53 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 93 mg 0.09%

Nutrients in Restaurant, Latino, tamale, corn